The Food Starter programme is a short two day programme designed to help those with a food idea, or those at a very early stage of starting up a food business.
This 2 day programme (Nov 22nd & Dec 6th) aims to provide participants with a base knowledge of what is involved in setting up a food business. Covering topics such as market research, the Irish food sector, branding, packaging, liaising with retailers and distributors and much much more.
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